Description
As the name suggests beef neck is a cut taken from the neck. It is a very economical cut. When braised or stewed low and slow, this cut yields incredible tenderness and flavor.
- info@copacols.com
As the name suggests beef neck is a cut taken from the neck. It is a very economical cut. When braised or stewed low and slow, this cut yields incredible tenderness and flavor.
As the name suggests beef neck is a cut taken from the neck. It is a very economical cut. When braised or stewed low and slow, this cut yields incredible tenderness and flavor.
Copacol Cooperativa Agroindustrial ConsolataAddress ; Rua Des. Munhoz de Mello , 176 - Cep 85415-000 - Cafelandia / PR / Brazil
info@copacols.com
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