- info@copacols.com
Beef shin comes from the bottom portion of either the front or rear leg of the beef carcass. A fantastic cut for braising and long, slow cooking, Beef Shin offers deep flavors and rich melting qualities as the beef breaks down and tenderizes in the pot.
Copacol Cooperativa Agroindustrial ConsolataAddress ; Rua Des. Munhoz de Mello , 176 - Cep 85415-000 - Cafelandia / PR / Brazil
info@copacols.com
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